Directions:
- Preheat oven to 450°. Combine first 3 ingredients in a food processor. Add butter, and pulse until mixture forms a coarse crumble. Add prosciutto, cheese, and rosemary; pulse to combine. Add cream, pulsing just until combined. (Dough will be crumbly.)
- Press or pat dough into an 8-inch round, and cut into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet, and brush tops with egg.
- Bake 12 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2756.78 Kcal (11542 kJ) | ||
| Calories from fat | 1601.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.97g | 274% | |
|---|---|---|---|
| Cholesterol | 736.59mg | 246% | |
| Sodium | 5134.12mg | 214% | |
| Potassium | 2632.08mg | 56% | |
| Total Carbs | 204.22g | 68% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 85.64g | 171% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.2mg | 29% | |
| Calcium | 1407mg | 141% | |
| Amount Per 100 g | |||
| Calories | 372.56 Kcal (1560 kJ) | ||
| Calories from fat | 216.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 274% | |
|---|---|---|---|
| Cholesterol | 99.54mg | 246% | |
| Sodium | 693.84mg | 214% | |
| Potassium | 355.71mg | 56% | |
| Total Carbs | 27.6g | 68% | |
| Sugars | 0.07g | 2% | |
| Dietary Fiber | 1.07g | 32% | |
| Protein | 11.57g | 171% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 29% | |
| Calcium | 190.1mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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