Directions:
- Unroll and separate bread twists into 16 pieces. Place butter in a shallow bowl. Combine the brown sugar, garlic salt and onion powder in another shallow bowl. Roll bread pieces in butter, then in brown sugar mixture.
- Twist two pieces together. Pinch ends to seal. Place on an ungreased baking sheet. Repeat. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.81 Kcal (1352 kJ) | ||
| Calories from fat | 118.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 69.19mg | 3% | |
| Potassium | 121.94mg | 3% | |
| Total Carbs | 50.51g | 17% | |
| Sugars | 28.21g | 113% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 2.6g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 281.66 Kcal (1179 kJ) | ||
| Calories from fat | 103.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 20% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 10% | |
| Sodium | 60.37mg | 3% | |
| Potassium | 106.39mg | 3% | |
| Total Carbs | 44.07g | 17% | |
| Sugars | 24.62g | 113% | |
| Dietary Fiber | 2.86g | 13% | |
| Protein | 2.27g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 10% | |
| Calcium | 40.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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