Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes Recipe

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Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes
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Ingredients:

Directions:

  1. Place bread on 2 large baking sheets. Let stand uncovered overnight to dry out.
  2. Cook asparagus in medium pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Rinse under cold running water to cool. Drain well.
  3. Whisk eggs, milk, salt, and pepper in large bowl. Mix cheeses and herbs in medium bowl. Place half of bread in 13x9x2-inch glass baking dish. Sprinkle with half of asparagus, then half of cheese mixture. Pour half of egg mixture over. Repeat with remaining bread, asparagus, cheese mixture, and egg mixture. Let stand 20 minutes, pressing with spatula to submerge bread pieces.
  4. Preheat oven to 375°F. Bake bread pudding until brown and puffed, about 45 minutes. Cool 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.34 Kcal (1911 kJ)
Calories from fat 204.77 Kcal
% Daily Value*
Total Fat 22.75g 35%
Cholesterol 174.71mg 58%
Sodium 1056.01mg 44%
Potassium 354.16mg 8%
Total Carbs 32.56g 11%
Sugars 5.17g 21%
Dietary Fiber 2.34g 9%
Protein 30.81g 62%
Vitamin C 6.7mg 11%
Iron 4.3mg 24%
Calcium 717.4mg 72%
Amount Per 100 g
Calories 191.43 Kcal (801 kJ)
Calories from fat 85.9 Kcal
% Daily Value*
Total Fat 9.54g 35%
Cholesterol 73.29mg 58%
Sodium 442.98mg 44%
Potassium 148.57mg 8%
Total Carbs 13.66g 11%
Sugars 2.17g 21%
Dietary Fiber 0.98g 9%
Protein 12.93g 62%
Vitamin C 2.8mg 11%
Iron 1.8mg 24%
Calcium 300.9mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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