Directions:
- In a small bowl, whisk together the vinegar, oil, honey, mustard, salt and pepper.
- Arrange greens on 4 salad plates. Top with the fennel, berries, tomatoes and goat cheese.
- Drizzle with the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2259.16 Kcal (9459 kJ) | ||
| Calories from fat | 1986.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.71g | 340% | |
|---|---|---|---|
| Cholesterol | 210.88mg | 70% | |
| Sodium | 4486.17mg | 187% | |
| Potassium | 633.2mg | 13% | |
| Total Carbs | 48.99g | 16% | |
| Sugars | 42.43g | 170% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 15.79g | 32% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 330.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 333.39 Kcal (1396 kJ) | ||
| Calories from fat | 293.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 340% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 70% | |
| Sodium | 662.04mg | 187% | |
| Potassium | 93.44mg | 13% | |
| Total Carbs | 7.23g | 16% | |
| Sugars | 6.26g | 170% | |
| Dietary Fiber | 0.78g | 21% | |
| Protein | 2.33g | 32% | |
| Vitamin C | 3.8mg | 43% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.2mg | 7% | |
| Calcium | 48.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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