Beet and Berry Salad Recipe

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Beet and Berry Salad
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Ingredients:

Directions:

  1. Whisk together first three ingredients and set aside.
  2. Place 1 cup of greens on each plate.
  3. Top each plate of greens with a few slivers of onion, 6 beet halves, 6 raspberries, 3 blackberries, and 1 T of goat cheese crumbles (if you can't get crumbles, just put a round of goat cheese in the middle).
  4. Finish off with a drizzle of dressing and some fresh ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.18 Kcal (985 kJ)
Calories from fat 111.98 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 15.54mg 5%
Sodium 167.42mg 7%
Potassium 493.92mg 11%
Total Carbs 25.76g 9%
Sugars 21.62g 86%
Dietary Fiber 3.89g 16%
Protein 7.75g 15%
Vitamin C 9.4mg 16%
Iron 1.9mg 11%
Calcium 161mg 16%
Amount Per 100 g
Calories 114.36 Kcal (479 kJ)
Calories from fat 54.45 Kcal
% Daily Value*
Total Fat 6.05g 19%
Cholesterol 7.56mg 5%
Sodium 81.41mg 7%
Potassium 240.18mg 11%
Total Carbs 12.52g 9%
Sugars 10.51g 86%
Dietary Fiber 1.89g 16%
Protein 3.77g 15%
Vitamin C 4.6mg 16%
Iron 0.9mg 11%
Calcium 78.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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