Directions:
- Sauté onion in hot oil in a large skillet over medium-high heat 5 minutes. Add garlic, and cook 1 minute. Add beef; cook, stirring often, until meat crumbles and is no longer pink. Drain, cool, and set aside.
- Stir together potato flakes and 1/4 cup hot water until smooth.
- Add potato, cinnamon, and next 3 ingredients to beef mixture, stirring until blended.
- Roll piecrusts into 12-inch circles; cut each crust into 6 (4-inch) circles. Roll out enough remaining crust to make 2 more (4-inch) circles.
- Spoon 1 rounded tablespoonful of beef mixture onto half of each pastry circle. Moisten edges with water; fold pastry over filling, pressing edges with a fork to seal. Place pies on ungreased baking sheets.
- Bake at 400° for 15 minutes or until lightly browned. Serve warm with chutney, if desired.
- Note: Meat mixture may be frozen up to 3 months. Thaw in refrigerator and prepare pies as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.07 Kcal (3011 kJ) | ||
| Calories from fat | 387 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43g | 66% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 1% | |
| Sodium | 3626.58mg | 151% | |
| Potassium | 578.69mg | 12% | |
| Total Carbs | 77.3g | 26% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 9.29g | 37% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 2.7mg | 15% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 231.85 Kcal (971 kJ) | ||
| Calories from fat | 124.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 66% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 1% | |
| Sodium | 1169.3mg | 151% | |
| Potassium | 186.58mg | 12% | |
| Total Carbs | 24.92g | 26% | |
| Sugars | 4.04g | 50% | |
| Dietary Fiber | 3g | 37% | |
| Protein | 2.46g | 15% | |
| Vitamin C | 4.3mg | 22% | |
| Iron | 0.9mg | 15% | |
| Calcium | 47.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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