Directions:
- Combine catsup and mustard, stirring well. Add next 5 ingredients, mixing thoroughly.
- Place chicken, skin side down, on grill. Grill over medium coals 1 hour or until tender, turning chicken every 10 minutes. Brush with sauce during last 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.71 Kcal (1611 kJ) | ||
| Calories from fat | 72.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 519.82mg | 173% | |
| Sodium | 1438.23mg | 60% | |
| Potassium | 641.65mg | 14% | |
| Total Carbs | 37.68g | 13% | |
| Sugars | 28.61g | 114% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 37.35g | 75% | |
| Vitamin C | 34.3mg | 57% | |
| Vitamin A | 6mg | 198% | |
| Iron | 12.7mg | 70% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.31 Kcal (529 kJ) | ||
| Calories from fat | 23.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 12% | |
|---|---|---|---|
| Cholesterol | 170.67mg | 173% | |
| Sodium | 472.2mg | 60% | |
| Potassium | 210.67mg | 14% | |
| Total Carbs | 12.37g | 13% | |
| Sugars | 9.39g | 114% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 12.26g | 75% | |
| Vitamin C | 11.2mg | 57% | |
| Vitamin A | 2mg | 198% | |
| Iron | 4.2mg | 70% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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