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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups catsup |
2 tablespoons prepared mustard |
1 1/3 cups pickle relish, drained |
1/4 cup soy sauce |
1/4 cup firmly packed brown sugar |
2 cloves garlic, minced |
1/4 teaspoon pepper |
2 (3- to 3 1/2-pound) broiler-fryer, cut up |
Directions:
1. Combine catsup and mustard, stirring well. Add next 5 ingredients, mixing thoroughly.
2. Place chicken, skin side down, on grill. Grill over medium coals 1 hour or until tender, turning chicken every 10 minutes. Brush with sauce during last 25 minutes.
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