Directions:
- Coat a 13x9x2-inch glass baking dish with cooking spray. From the party tray, set aside 2 ounces each pepperoni and salami and 3 ounces each cheddar and jack cheese; reserve the remaining meat and cheese for another use. Arrange the bread, 2 ounces pepperoni, 2 ounces salami, 3 ounces cheddar, and 3 ounces jack cheese in slightly overlapping layers in the dish, covering the whole dish.
- In a large bowl, whisk together the eggs, milk, basil, and pepper. Pour over the bread mixture, cover tightly with plastic wrap, and refrigerate for at least 2 hours and up to overnight.
- Preheat the oven to 375 Degrees F. Uncover the bread mixture and bake until set and a tester inserted in the center comes out clean, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.72 Kcal (719 kJ) | ||
| Calories from fat | 84.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 286.42mg | 95% | |
| Sodium | 256.88mg | 11% | |
| Potassium | 329.74mg | 7% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 14.39g | 29% | |
| Iron | 1.7mg | 10% | |
| Calcium | 196mg | 20% | |
| Amount Per 100 g | |||
| Calories | 83.84 Kcal (351 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 14% | |
|---|---|---|---|
| Cholesterol | 139.84mg | 95% | |
| Sodium | 125.42mg | 11% | |
| Potassium | 160.99mg | 7% | |
| Total Carbs | 3.61g | 2% | |
| Sugars | 2.99g | 25% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.03g | 29% | |
| Iron | 0.9mg | 10% | |
| Calcium | 95.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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