Directions:
- Combine all ingredients and put in 2 medium sized or 1 large casserole dish.
- Bake, covered, at 325 degrees for 3 hours, stirring occasionally.
- Uncover the last 30 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.45 Kcal (1710 kJ) | ||
| Calories from fat | 157.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 215.93mg | 9% | |
| Potassium | 130.61mg | 3% | |
| Total Carbs | 47.65g | 16% | |
| Sugars | 29g | 116% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 248.52 Kcal (1041 kJ) | ||
| Calories from fat | 96.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 27% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 131.39mg | 9% | |
| Potassium | 79.47mg | 3% | |
| Total Carbs | 29g | 16% | |
| Sugars | 17.65g | 116% | |
| Dietary Fiber | 1.51g | 10% | |
| Protein | 1.56g | 5% | |
| Vitamin C | 19.3mg | 53% | |
| Iron | 0.4mg | 4% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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