Directions:
- Cook the Italian sausage on a skillet that has been prepped with olive oil until light brown.
- Remove the sausage and chop into small pieces, set aside.
- Chop and sear the vegetables in a pan with a small amount of olive oil until cooked, set aside.
- Prepare the Simply mashed potatoes as directed on the box.
- Once the potatoes have been ready, place in a serving bowl. Add sausage and top with vegetables.
- Sprinkle a light amount of pepper over the top and your stunning spuds are ready to be enjoyed!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.96 Kcal (1428 kJ) | ||
| Calories from fat | 265.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 45% | |
|---|---|---|---|
| Cholesterol | 80.02mg | 27% | |
| Sodium | 695.66mg | 29% | |
| Potassium | 299.66mg | 6% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.3 Kcal (1119 kJ) | ||
| Calories from fat | 208.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 45% | |
|---|---|---|---|
| Cholesterol | 62.74mg | 27% | |
| Sodium | 545.36mg | 29% | |
| Potassium | 234.92mg | 6% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 10.82g | 28% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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