Savannah Red Rice and Shrimp Dressing Recipe

Posted by
Rate It!
Savannah Red Rice and Shrimp Dressing
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Peel shrimp; devein, if desired. Set aside.
  2. Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain. Add country ham, onion, and bell pepper; cook, stirring constantly, 2 minutes. Add tomatoes, tomato paste, and broth. Bring to a boil; reduce heat, and simmer 10 minutes. Cool slightly.
  3. Process tomato mixture in a blender or food processor 15 seconds or until smooth, stopping once to scrape down sides.
  4. Combine rice and tomato mixture. Spoon into an 8- x 8-inch baking dish.
  5. Bake at 350°, covered, for 25 minutes. Add shrimp, and bake, covered, 15 additional minutes or until rice is tender and shrimp turn pink.
  6. Note: In testing we used Uncle Ben's Instant Brown Rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.84 Kcal (1795 kJ)
Calories from fat 199.48 Kcal
% Daily Value*
Total Fat 22.16g 34%
Cholesterol 64.81mg 22%
Sodium 1284.9mg 54%
Potassium 333.97mg 7%
Total Carbs 44.06g 15%
Sugars 1.51g 6%
Dietary Fiber 2.59g 10%
Protein 14.27g 29%
Vitamin C 10.9mg 18%
Vitamin A 0.2mg 7%
Iron 5mg 28%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 213.52 Kcal (894 kJ)
Calories from fat 99.32 Kcal
% Daily Value*
Total Fat 11.04g 34%
Cholesterol 32.27mg 22%
Sodium 639.75mg 54%
Potassium 166.28mg 7%
Total Carbs 21.94g 15%
Sugars 0.75g 6%
Dietary Fiber 1.29g 10%
Protein 7.1g 29%
Vitamin C 5.4mg 18%
Vitamin A 0.1mg 7%
Iron 2.5mg 28%
Calcium 17.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top