Sautéed Zucchini With Garlic, Chili and Basil Recipe

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Sautéed Zucchini With Garlic, Chili and Basil
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Ingredients:

Directions:

  1. Cut the zucchini in to slices at a slight angle.
  2. Heat the olive oil in a large frying pan and fry the zucchini slices for about 2 minutes.
  3. Add the garlic and chili and fry a further minute.
  4. Sprinkle in the basil, season well with salt and freshly ground black pepper.
  5. Transfer the zucchini to a warmed serving dish and scatter over the grated Parmesan. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.24 Kcal (261 kJ)
Calories from fat 50.93 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 2.93mg 1%
Sodium 52.1mg 2%
Potassium 62.53mg 1%
Total Carbs 1.5g 0%
Sugars 0.42g 2%
Dietary Fiber 0.26g 1%
Protein 1.7g 3%
Vitamin C 13.3mg 22%
Iron 0.2mg 1%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 264.85 Kcal (1109 kJ)
Calories from fat 216.7 Kcal
% Daily Value*
Total Fat 24.08g 9%
Cholesterol 12.48mg 1%
Sodium 221.71mg 2%
Potassium 266.07mg 1%
Total Carbs 6.38g 0%
Sugars 1.8g 2%
Dietary Fiber 1.09g 1%
Protein 7.24g 3%
Vitamin C 56.7mg 22%
Iron 1mg 1%
Calcium 185.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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