Directions:
- Dice vegetables.
- Mix salt, pepper, olive oil, and vegetables.
- Arrange on non-stick baking sheet or sheet sprayed with olive oil.
- Bake for 20 minutes at 420 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.56 Kcal (228 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 197.97mg | 8% | |
| Potassium | 423.81mg | 9% | |
| Total Carbs | 11.15g | 4% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 29.81 Kcal (125 kJ) | ||
| Calories from fat | 3.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 108.16mg | 8% | |
| Potassium | 231.56mg | 9% | |
| Total Carbs | 6.09g | 4% | |
| Sugars | 3.81g | 28% | |
| Dietary Fiber | 2.8g | 21% | |
| Protein | 1.08g | 4% | |
| Vitamin C | 10.4mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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