Sauteed Zucchini and Roasted Red Peppers |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 2 |
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This is really easy to add other vegetables to, like broccoli or green beans, and is a super-easy side dish. Ingredients:
2 small zucchini, halved lengthwise and cut into half-moons |
1 (10 ounce) jar roasted red peppers packed in oil |
1 lemon, juice of |
Directions:
1. Slice the red peppers into strips.
2. Pour the oil into a skillet and heat over med-high heat.
3. Add zucchini and sauté until tender, about 4 minutes.
4. Add lemon juice and red pepper strips and sauté 1-2 more minutes.
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