Harry's Zucchini Ginger Marmalade Recipe

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Ingredients:

Serving

8 cups zucchini, peeled and shredded (or put through coarse disk on a meat grinder)
8 cups sugar
3 lemons
3 oranges
1 lime
1 large apprx 1 cup gingerroot, peeled, chopped into 1/4' pieces ( use more or less ginger)
2 envelopes gelatin

Directions:

Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding Put all the ingredients, including juice into a large pot, sprinkle in the gelatin
Bring to a boil and simmer for at least an hour.
Ladle into sterilized pint jars.
Seal, if not sealed water bath for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.67 Kcal (2063 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.03mg	1%
Potassium	1081.02mg	23%
Total Carbs	120.77g	40%
Sugars	109.19g	437%
Dietary Fiber	3.78g	15%
Protein	8.35g	17%
Vitamin C	107.1mg	178%
Iron	2.4mg	13%
Calcium	71mg	7%

Amount Per 100 g
Calories	126.66 Kcal (530 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.09mg	1%
Potassium	277.91mg	23%
Total Carbs	31.05g	40%
Sugars	28.07g	437%
Dietary Fiber	0.97g	15%
Protein	2.15g	17%
Vitamin C	27.5mg	178%
Iron	0.6mg	13%
Calcium	18.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
14

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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