Directions:
- Heat the oil in a large skillet over medium-high heat. Add the shallots and cook, stirring occasionally, until they begin to soften, 4 to 5 minutes. Add the tomatoes, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring, until a few of the tomatoes begin to burst, about 3 minutes. Add the wine and cook until nearly evaporated, 4 to 5 minutes. Stir in the capers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1110.93 Kcal (4651 kJ) | ||
| Calories from fat | 127.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Sodium | 561.34mg | 23% | |
| Potassium | 2294.71mg | 49% | |
| Total Carbs | 215.95g | 72% | |
| Sugars | 110.76g | 443% | |
| Dietary Fiber | 20.32g | 81% | |
| Protein | 20.14g | 40% | |
| Vitamin C | 53.5mg | 89% | |
| Iron | 6.9mg | 39% | |
| Calcium | 261.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 49.86 Kcal (209 kJ) | ||
| Calories from fat | 5.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 22% | |
|---|---|---|---|
| Sodium | 25.19mg | 23% | |
| Potassium | 102.98mg | 49% | |
| Total Carbs | 9.69g | 72% | |
| Sugars | 4.97g | 443% | |
| Dietary Fiber | 0.91g | 81% | |
| Protein | 0.9g | 40% | |
| Vitamin C | 2.4mg | 89% | |
| Iron | 0.3mg | 39% | |
| Calcium | 11.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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