Directions:
- In a large pot bring 2 quarts of salted water to a boil and add ramps. Cook until tender, about 4 minutes. Transfer to an ice bath and remove when chilled. Drain on paper towels.
- In a skillet cook bacon until crisp. Using a slotted spoon, transfer bacon to a paper towel to drain. Add ramps to bacon fat in skillet and season with salt and freshly ground black pepper. Saute until lightly caramelized and serve immediately, garnished with reserved crispy bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1626.93 Kcal (6812 kJ) | ||
| Calories from fat | 702.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.06g | 120% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 11% | |
| Sodium | 6268.93mg | 261% | |
| Total Carbs | 147.51g | 49% | |
| Sugars | 38.03g | 152% | |
| Dietary Fiber | 22.79g | 91% | |
| Protein | 62.83g | 126% | |
| Vitamin C | 107.2mg | 179% | |
| Vitamin A | 15.4mg | 512% | |
| Iron | 22.8mg | 127% | |
| Calcium | 1060.5mg | 106% | |
| Amount Per 100 g | |||
| Calories | 637.78 Kcal (2670 kJ) | ||
| Calories from fat | 275.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 120% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 11% | |
| Sodium | 2457.5mg | 261% | |
| Total Carbs | 57.82g | 49% | |
| Sugars | 14.91g | 152% | |
| Dietary Fiber | 8.94g | 91% | |
| Protein | 24.63g | 126% | |
| Vitamin C | 42mg | 179% | |
| Vitamin A | 6mg | 512% | |
| Iron | 8.9mg | 127% | |
| Calcium | 415.7mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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