Directions:
- Cut ramps bulbs from the leaves and reserve both.
- Fry bacon in a large skillet over medium heat until crispy; drain on paper towels and set to the side.
- Pour off all but two tablespoons of bacon grease from pan.
- Add ramp bulbs and a half cup of water to same skillet and cook over medium heat, stirring frequently, until bulbs are soft, about 15 minutes.
- Coarsely chop leaves, add to skillet.
- And cook until wilted.
- Crumble bacon, add to skillet and cook until ramps are soft and all liquid has been absorbed.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1810.41 Kcal (7580 kJ) | ||
| Calories from fat | 879.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.69g | 150% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 10% | |
| Sodium | 6449.15mg | 269% | |
| Potassium | 286.84mg | 6% | |
| Total Carbs | 144.18g | 48% | |
| Sugars | 38.36g | 153% | |
| Dietary Fiber | 22.68g | 91% | |
| Protein | 67.84g | 136% | |
| Vitamin C | 105.8mg | 176% | |
| Vitamin A | 15.1mg | 504% | |
| Iron | 22.7mg | 126% | |
| Calcium | 1060.4mg | 106% | |
| Amount Per 100 g | |||
| Calories | 638.73 Kcal (2674 kJ) | ||
| Calories from fat | 310.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 150% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 10% | |
| Sodium | 2275.33mg | 269% | |
| Potassium | 101.2mg | 6% | |
| Total Carbs | 50.87g | 48% | |
| Sugars | 13.53g | 153% | |
| Dietary Fiber | 8g | 91% | |
| Protein | 23.93g | 136% | |
| Vitamin C | 37.3mg | 176% | |
| Vitamin A | 5.3mg | 504% | |
| Iron | 8mg | 126% | |
| Calcium | 374.1mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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