Ingredients:
- 1 to 2 bunches radishes (about 1 lb with tops), trimmed and each cut into quarters or halves if small
Directions:
- In nonstick 12-inch skillet, melt margarine over medium-high heat. Add radishes, 1/4 teaspoon salt, and 1/8 teaspoon pepper; cook 14 to 15 minutes or until radishes are fork-tender and lightly browned.
- Remove skillet from heat; toss radishes with dill and transfer to warm serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.65 Kcal (183 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Sodium | 44.37mg | 2% | |
| Potassium | 265.83mg | 6% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 17.1mg | 29% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 37.29 Kcal (156 kJ) | ||
| Calories from fat | 22.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Sodium | 37.9mg | 2% | |
| Potassium | 227.08mg | 6% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.94g | 9% | |
| Dietary Fiber | 1.94g | 9% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 14.6mg | 29% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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