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Sauteed Mushrooms With Sage and Pistachios Recipe

Sauteed Mushrooms With Sage and Pistachios Recipe

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Sauteed Mushrooms With Sage and Pistachios

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Ingredients:

Serving

2 tbsp olive oil
1 1/2 lbs assorted mixed mushrooms, quartered (or sliced , shiitake , baby bella, fresh button)
3 tbsp butter
1 small onion, chopped
1 tbsp sherry wine vinegar
1/2 tsp salt
1/8 tsp pepper
1/3 cup heavy whipping cream
1 1/2 tbsp chopped fresh sage
1/4 cup toasted salted pistachio nut, coarsely chopped

Directions:

Heat oil in a large skillet over med-high heat; add in mushrooms; cook 10 minutes (do not stir).
Add in butter; stir until butter melts; add in onion and next 3 ingredients; cook/stir occasionally, 4 minutes or until onion is tender.
Decrease heat to medium; add in cream and sage, stir well.
Cook/stir constantly, 1 minute or until cream thickens.
Transfer mushrooms to a serving bowl; sprinkle with pistachios.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.62 Kcal (786 kJ)
Calories from fat	157.5 Kcal
		% Daily Value*
Total Fat	17.5g	27%
Cholesterol	24.31mg	8%
Sodium	702.7mg	29%
Potassium	124.43mg	3%
Total Carbs	7.69g	3%
Sugars	0.89g	4%
Dietary Fiber	0.96g	4%
Protein	2.59g	5%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	123.39 Kcal (517 kJ)
Calories from fat	103.58 Kcal
		% Daily Value*
Total Fat	11.51g	27%
Cholesterol	15.99mg	8%
Sodium	462.15mg	29%
Potassium	81.84mg	3%
Total Carbs	5.06g	3%
Sugars	0.58g	4%
Dietary Fiber	0.63g	4%
Protein	1.7g	5%
Vitamin C	0.8mg	2%
Iron	0.2mg	2%
Calcium	18.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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