Sauteed Mushrooms With Garlic |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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A must with steak! you may adjust the amount of garlic to taste :) Ingredients:
4 tablespoons butter |
1 -2 tablespoon fresh minced garlic |
1 lb fresh mushrooms, sliced |
1 -2 teaspoon lemon juice |
1/4 teaspoon salt (or to taste) |
fresh ground black pepper (to taste) |
Directions:
1. Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.
2. Add in the sliced mushrooms and cook stirring for about 4-5 minutes.
3. Sprinkle with lemon juice then season with salt and pepper.
4. Delicious!
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