Directions:
- Heat a large saucepan over medium heat. Add olive oil and the diced onion and shallot. Season with salt and pepper and cook until tender, 3-5 minutes.
- Add the minced garlic and lower the heat. Add the mushrooms. Season with salt and pepper. Cook until the mushrooms are tender and a lot of the liquid has evaporated at the bottom of the pan, 8-10 minutes. Add escargots last 4 minutes,.
- Add the Sherry to the mushrooms and cook until the flavor of the alcohol has mellowed considerably, 3-5 minutes.
- Add the sour cream and allow it to melt over the mushrooms. Check the seasoning. Add the lemon juice,basil and parsley; taste for seasoning. Bring to a simmer and serve on toast immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.47 Kcal (2334 kJ) | ||
| Calories from fat | 166.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 29% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 11% | |
| Sodium | 6067.08mg | 253% | |
| Potassium | 466.88mg | 10% | |
| Total Carbs | 83.84g | 28% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 295.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 257 Kcal (1076 kJ) | ||
| Calories from fat | 76.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 29% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 11% | |
| Sodium | 2797mg | 253% | |
| Potassium | 215.24mg | 10% | |
| Total Carbs | 38.65g | 28% | |
| Sugars | 2.56g | 22% | |
| Dietary Fiber | 3.09g | 27% | |
| Protein | 6.89g | 30% | |
| Vitamin C | 5.2mg | 19% | |
| Iron | 1.1mg | 13% | |
| Calcium | 136.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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