Simple and easy with a little variety on green beans.
Ingredients:
1 tablespoon olive oil
1 quart green beans (fresh or quart jar)
salt & pepper
1/2 teaspoon dried rosemary
Directions:
1. Add beans to olive oil on medium high in frying pan. 2. Add salt & pepper & rosemary. 3. Saute for about 25 minutes. 4. (Cover and cook for 40 minutes for fresh beans.).
