Sautéed Green Beans and Onions With Bacon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this recipe from a Cooking Light cookbook. Ingredients:
1 lb fresh green beans |
4 slices bacon |
16 ounces cocktail onions, drained |
2 teaspoons sugar |
1/2 teaspoon dried thyme |
1 1/2 teaspoons cider vinegar |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Trim green beans and cut in half.
2. Cook beans in boiling water for 4 minutes or until crisp-tender.
3. Rinse with cold water; drain and pat dry.
4. Cook bacon in a large nonstick skillet over medium-high heat until crisp.
5. Remove bacon from pan, reserving 2 tablespoons drippings in pan.
6. Crumble bacon and set aside.
7. Add onions to drippings, cook 3 minutes stirring occasionally.
8. Add sugar and thyme, cook 3 minutes or until onions are golden brown.
9. Add beans and cook for 2 minutes or until thoroughly heated.
10. Add vinegar, salt and pepper; toss to coat.
11. Stir in crumbled bacon just before serving.
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