Sauteed Green Beans Recipe

Posted by
Rate It!
Sauteed Green Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1. Fry your bacon, until crisp.
  2. 2. Add the onion and garlic, and let sweat for a minute or two.
  3. 3. Add green beans and let cook about 15 to 20 minutes
  4. 4. Lay butter in pan and let melt while green beans are cooking.
  5. 5. Season with whatever you want and Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.98 Kcal (486 kJ)
Calories from fat 93.68 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 17.16mg 6%
Sodium 172.89mg 7%
Potassium 77.86mg 2%
Total Carbs 1.96g 1%
Sugars 0.64g 3%
Dietary Fiber 0.33g 1%
Protein 3.59g 7%
Vitamin C 1.4mg 2%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 272.44 Kcal (1141 kJ)
Calories from fat 220.05 Kcal
% Daily Value*
Total Fat 24.45g 16%
Cholesterol 40.31mg 6%
Sodium 406.13mg 7%
Potassium 182.89mg 2%
Total Carbs 4.6g 1%
Sugars 1.5g 3%
Dietary Fiber 0.78g 1%
Protein 8.43g 7%
Vitamin C 3.2mg 2%
Calcium 15.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top