Directions:
- In large pot, cook bacon crisply, crumble and set aside.
- Drain off all but 1/4 cup of the bacon grease.
- In remaining grease, saute the celery and onion until onion turns clear, then add garlic and cook another minute.
- Add cubed potatoes and toss to coat. Add broth. Make sure that broth completely covers potatoes, so you may need to add more than 4 cups.
- Cover and simmer till potatoes are just tender, do not over cook.
- In separate pan, melt butter. Whisk in flour, cook 1 to 2 minutes, then add heavy cream, tarragon, parsley and salt and pepper to taste.
- Bring to boil, stir until thick - then add to soup.
- Add crumbled bacon to pot just before serving, or sprinkle over each individual bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.71 Kcal (1351 kJ) | ||
| Calories from fat | 168.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 14% | |
| Sodium | 444.15mg | 19% | |
| Potassium | 571.6mg | 12% | |
| Total Carbs | 30.78g | 10% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 9g | 18% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.39 Kcal (500 kJ) | ||
| Calories from fat | 62.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 29% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 14% | |
| Sodium | 164.32mg | 19% | |
| Potassium | 211.48mg | 12% | |
| Total Carbs | 11.39g | 10% | |
| Sugars | 2.51g | 27% | |
| Dietary Fiber | 1.5g | 16% | |
| Protein | 3.33g | 18% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 0.5mg | 7% | |
| Calcium | 24.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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