Directions:
- Wash and dry onions
- Cut off green tops leaving only about an inch or two above bulb
- Heat large fry pan to medium
- Oil once or twice around pan
- Add butter
- Add onions and stir gently until slightly brown
- Remove from pan and place around meat platter
- Add kosher salt and white pepper to taste
- Plate meat in center and serve.
- Nice with fingerling taters
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.71 Kcal (208 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 32.57mg | 1% | |
| Potassium | 415.88mg | 9% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 1.5mg | 8% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 32.73 Kcal (137 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.44mg | 1% | |
| Potassium | 273.83mg | 9% | |
| Total Carbs | 7.17g | 4% | |
| Sugars | 2.2g | 13% | |
| Dietary Fiber | 2.98g | 18% | |
| Protein | 1.99g | 6% | |
| Vitamin C | 18.8mg | 48% | |
| Iron | 1mg | 8% | |
| Calcium | 71.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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