Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain. Keep warm.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 2 minutes or until lightly browned. Remove chicken from pan; keep warm. Add shallots, mushrooms, and garlic to pan; cover and cook 4 minutes. Stir in wine, olives, tomatoes, and broth; simmer, uncovered, for 10 minutes. Return chicken to pan; cook 5 minutes. Remove from heat; add pasta, cheese, and pepper, tossing to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.96 Kcal (967 kJ) | ||
| Calories from fat | 79.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 44.64mg | 15% | |
| Sodium | 364.61mg | 15% | |
| Potassium | 289.54mg | 6% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 19.01g | 38% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.15 Kcal (440 kJ) | ||
| Calories from fat | 36.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 14% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 15% | |
| Sodium | 166mg | 15% | |
| Potassium | 131.82mg | 6% | |
| Total Carbs | 4.92g | 4% | |
| Sugars | 1.24g | 11% | |
| Dietary Fiber | 1.62g | 14% | |
| Protein | 8.65g | 38% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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