Directions:
- Preheat large skillet sprayed with cooking spray, over medium heat.
- Add chicken and cook for 8-10 minutes or until tender and no longer pink, turning to brown evenly.
- Remove from from skillet and keep warm.
- Combine apple juice, bouillon granules, cornstarch and mint.
- Add to skillet and cook until thickened and bubbly, stirring constantly.
- Cook 2 minutes more.
- Stir in grapes and heat through.
- Serve over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.85 Kcal (556 kJ) | ||
| Calories from fat | 23.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 50.24mg | 17% | |
| Sodium | 396.23mg | 17% | |
| Potassium | 346.57mg | 7% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1.9mg | 10% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.56 Kcal (358 kJ) | ||
| Calories from fat | 15.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 4% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 17% | |
| Sodium | 255.18mg | 17% | |
| Potassium | 223.2mg | 7% | |
| Total Carbs | 7.04g | 4% | |
| Sugars | 5.7g | 35% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 11.25g | 35% | |
| Vitamin C | 8.6mg | 22% | |
| Iron | 1.2mg | 10% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
