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Sauteed Cherry Tomatoes with Garlic Butter and Herbs Recipe

Sauteed Cherry Tomatoes with Garlic Butter and Herbs Recipe

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Sauteed Cherry Tomatoes with Garlic Butter and Herbs

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Ingredients

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Ingredients:

Serving

2 tbsp unsalted butter
1 pint cherry tomatoes, stems removed,washed and dried
1/4 tsp salt
1 pinch ground pepper
2 tbsp chopped fresh basil
2 tbsp chopped parsley
2 tbsp thinly sliced green onions
1 1/2 tsp finely chopped garlic

Directions:

Melt 1 tablespoon of the butter in large skillet over medium heat.
Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes.
Stir in basil, parsley, green onion and garlic.
Cook, stirring occasionally, 2 minutes longer.
Reduce heat to low.
Add remaining 1 tablespoon butter.
Cook, swirling pan, until butter is just creamy and the cherry tomatoes are coated.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.84 Kcal (284 kJ)
Calories from fat	52.16 Kcal
		% Daily Value*
Total Fat	5.8g	9%
Cholesterol	15.27mg	5%
Sodium	151.61mg	6%
Potassium	202.54mg	4%
Total Carbs	3.7g	1%
Sugars	2.42g	10%
Dietary Fiber	0.93g	4%
Protein	1.01g	2%
Vitamin C	13.9mg	23%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	75.96 Kcal (318 kJ)
Calories from fat	58.4 Kcal
		% Daily Value*
Total Fat	6.49g	9%
Cholesterol	17.09mg	5%
Sodium	169.75mg	6%
Potassium	226.78mg	4%
Total Carbs	4.14g	1%
Sugars	2.7g	10%
Dietary Fiber	1.04g	4%
Protein	1.13g	2%
Vitamin C	15.6mg	23%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	20.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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