Sauteed Cherry Tomatoes with Garlic Butter and Herbs Recipe

Directions:

1. Melt 1 tablespoon of the butter in large skillet over medium heat.
2. Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes.
3. Stir in basil, parsley, green onion and garlic.
4. Cook, stirring occasionally, 2 minutes longer.
5. Reduce heat to low.
6. Add remaining 1 tablespoon butter.
7. Cook, swirling pan, until butter is just creamy and the cherry tomatoes are coated.
8. Serve immediately.