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Sauteed Calf's Liver with Fig-Chinese Vinegar Syrup Recipe

Sauteed Calf's Liver with Fig-Chinese Vinegar Syrup Recipe

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Sauteed Calf's Liver with Fig-Chinese Vinegar Syrup

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Ingredients:

Serving

4 each calf's liver
3 tbsp clarified butter
3 minced shallots
4 black mission figs , cut into1/4 inch disks
1/2 cup chinese vinegar
1/2 cup balsamic vinegar
salt and coarse ground green peppercorn to taste

Directions:

Pre-heat hot a large, thick skillet. Season the liver with salt and green peppercorn. Add 1 1/2 tablespoons of butter and sear the liver until brown on both sides, about 8-10 minutes. I prefer my liver medium. Place livers on warm plates. Place skillet back on the heat, add shallots and brown, about 3-5 minutes. Season with salt and black pepper. Add figs and sautee for 1 minute. Deglaze with the vinegars and reduce by 50%. Whisk in butter and check for seasoning. Reserve in a water bath.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.16 Kcal (3183 kJ)
Calories from fat	395.6 Kcal
		% Daily Value*
Total Fat	43.96g	68%
Cholesterol	113.66mg	38%
Sodium	72.19mg	3%
Potassium	1249.6mg	27%
Total Carbs	77.78g	26%
Sugars	45.53g	182%
Dietary Fiber	9.9g	40%
Protein	9.9g	20%
Vitamin C	26.4mg	44%
Iron	4.6mg	25%
Calcium	163.7mg	16%

Amount Per 100 g
Calories	122.43 Kcal (513 kJ)
Calories from fat	63.71 Kcal
		% Daily Value*
Total Fat	7.08g	68%
Cholesterol	18.31mg	38%
Sodium	11.63mg	3%
Potassium	201.26mg	27%
Total Carbs	12.53g	26%
Sugars	7.33g	182%
Dietary Fiber	1.59g	40%
Protein	1.59g	20%
Vitamin C	4.3mg	44%
Iron	0.7mg	25%
Calcium	26.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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