Directions:
- Whisk together dressing ingredients.
- Set aside.
- Layer on a platter the tomatoes,cheese, and basil.
- Pour dressing over the salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.78 Kcal (732 kJ) | ||
| Calories from fat | 89.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 288.85mg | 12% | |
| Potassium | 70.66mg | 2% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 13.32g | 27% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 1mg | 35% | |
| Iron | 0.2mg | 1% | |
| Calcium | 381.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 96.94 Kcal (406 kJ) | ||
| Calories from fat | 49.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 15% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 2% | |
| Sodium | 160.21mg | 12% | |
| Potassium | 39.19mg | 2% | |
| Total Carbs | 5.04g | 3% | |
| Sugars | 2.78g | 20% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 7.39g | 27% | |
| Vitamin C | 9.9mg | 30% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 211.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
