Directions:
- Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.59 Kcal (404 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 20.72mg | 1% | |
| Potassium | 226.69mg | 5% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 80mg | 133% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.5mg | 97% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.33 Kcal (299 kJ) | ||
| Calories from fat | 46.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 11% | |
|---|---|---|---|
| Sodium | 15.3mg | 1% | |
| Potassium | 167.4mg | 5% | |
| Total Carbs | 5.68g | 3% | |
| Sugars | 3.43g | 19% | |
| Dietary Fiber | 1.53g | 8% | |
| Protein | 0.58g | 2% | |
| Vitamin C | 59mg | 133% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 12.9mg | 97% | |
| Calcium | 26.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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