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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest. Ingredients:
3 tablespoons olive oil |
1/2 head red cabbage, chopped |
1/2 onion, chopped |
1 small red bell pepper, chopped |
1 small yellow bell pepper, chopped |
salt and ground black pepper to taste |
Directions:
1. Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.
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