 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
A delicious alternative to the standard commercial broccoli, this has a slightly peppery taste, complimenting a variety of entrees. Ingredients:
3 tablespoons olive oil |
4 garlic cloves, minced |
2 bunches broccoli rabe, stemmed and coarsely choppped |
2 teaspoons rice vinegar |
seasoning salt |
fresh ground black pepper |
Directions:
1. In a large skillet, heat oil over medium heat. Add garlic and saute for 30 seconds until fragrant but not browned.
2. Increase heat to medium-high and add broccoli rabe. Toss with tongs for 3-4 minutes, or until wilted.
3. Add vinegar, season salt and pepper.
4. Taste and adjust seasonings. Serve immediately.
|
|