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Sauteed Baby Potatoes With Lemon Butter and Parsley Recipe

Sauteed Baby Potatoes With Lemon Butter and Parsley Recipe

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Sauteed Baby Potatoes With Lemon Butter and Parsley

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Ingredients:

Serving

4 lbs small baby potatoes
1/2 cup butter
1/4 cup chopped fresh parsley
1 tbsp grated lemon peel (can use more to taste)
1 tbsp fresh lemon juice (if using 4 lb potatoes use a little more lemon juice)
salt and black pepper

Directions:

Cook the potatoes whole in a large pot of boiling salted water until tender (about 20 minutes, don't overcook them, only JUST until fork-tender) drain and cool slightly (this can be done up to 2 hours in advance and kept at room temperature).
In a large heavy skillet over medium heat, melt the butter; add in cooked potatoes with about 1/4 cup fresh chopped parsley, lemon peel, lemon juice, salt and pepper, cook until potatoes are beginning to brown tossing them often (about 5-6 minutes).
Transfer to a large serving bowl.
Sprinkle with about 2-3 tablespoons more of fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.1 Kcal (888 kJ)
Calories from fat	138.13 Kcal
		% Daily Value*
Total Fat	15.35g	24%
Cholesterol	40.67mg	14%
Sodium	51.23mg	2%
Potassium	314.67mg	7%
Total Carbs	17.82g	6%
Sugars	3.61g	14%
Dietary Fiber	2.79g	11%
Protein	2.02g	4%
Vitamin C	7.3mg	12%
Vitamin A	1.1mg	35%
Iron	1mg	6%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	190.01 Kcal (796 kJ)
Calories from fat	123.74 Kcal
		% Daily Value*
Total Fat	13.75g	24%
Cholesterol	36.44mg	14%
Sodium	45.9mg	2%
Potassium	281.9mg	7%
Total Carbs	15.97g	6%
Sugars	3.23g	14%
Dietary Fiber	2.49g	11%
Protein	1.81g	4%
Vitamin C	6.6mg	12%
Vitamin A	0.9mg	35%
Iron	0.9mg	6%
Calcium	31.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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