Directions:
- Over high heat,add olive oil in a 9 non-stick skillet. Saute the apples over high heat until golden brown and softened,20 to 30 minutes. Add the brown sugar,balsamic,salt and pepper. Set aside. These are great with roast pork or pork chops!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.71 Kcal (744 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Sodium | 4.13mg | 0% | |
| Potassium | 134.42mg | 3% | |
| Total Carbs | 20.78g | 7% | |
| Sugars | 15.6g | 62% | |
| Dietary Fiber | 2.54g | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.71 Kcal (518 kJ) | ||
| Calories from fat | 65.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 16% | |
|---|---|---|---|
| Sodium | 2.87mg | 0% | |
| Potassium | 93.58mg | 3% | |
| Total Carbs | 14.46g | 7% | |
| Sugars | 10.86g | 62% | |
| Dietary Fiber | 1.76g | 10% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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