Sauteed Apple Rings Recipe

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Sauteed Apple Rings
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Ingredients
5
Count
Nutrition
52
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Peel, core and slice each apple into 4 large 1/2 inch rings.
  2. Heat butter in medium skillet on medium heat, Stir in sugar and cinnamon,.
  3. Add apple rings to skillet and toss gently to coat. Cover and cook on low heat 10-15 minutes, stirring occasionally. Sprinkle with chopped walnuts or pecans, if desired, Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.44 Kcal (220 kJ)
Calories from fat 17.27 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 1.28mg 0%
Potassium 63.05mg 1%
Total Carbs 9.51g 3%
Sugars 7.13g 29%
Dietary Fiber 1.2g 5%
Protein 0.03g 0%
Vitamin C 2.8mg 5%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 87.58 Kcal (367 kJ)
Calories from fat 28.84 Kcal
% Daily Value*
Total Fat 3.2g 3%
Cholesterol 8.5mg 2%
Sodium 2.14mg 0%
Potassium 105.29mg 1%
Total Carbs 15.87g 3%
Sugars 11.91g 29%
Dietary Fiber 2.01g 5%
Protein 0.05g 0%
Vitamin C 4.7mg 5%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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