Sautéed and Simmered Lotus Recipe

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Sautéed and Simmered Lotus
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Ingredients:

  • 2 tsp soy sauce
  • 1 tsp sugar
  • 1 tsp sesame oil

Directions:

  1. Peel and slice lotus root thinly. Soak in water for 10 minutes.
  2. Heat sesame oil in frying pan and stir fry lotus over high heat.
  3. When they become transparent, add sugar and soy sauce, and keep stirring until all of the liquid is absorbed and the slices are well glazed.
  4. Sprinkle with sesame seeds to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.63 Kcal (296 kJ)
Calories from fat 51.15 Kcal
% Daily Value*
Total Fat 5.68g 9%
Sodium 670.64mg 28%
Potassium 37.2mg 1%
Total Carbs 3.86g 1%
Sugars 2.69g 11%
Dietary Fiber 0.47g 2%
Protein 1.74g 3%
Iron 0.6mg 3%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 329.06 Kcal (1378 kJ)
Calories from fat 238.29 Kcal
% Daily Value*
Total Fat 26.48g 9%
Sodium 3124.35mg 28%
Potassium 173.3mg 1%
Total Carbs 17.99g 1%
Sugars 12.53g 11%
Dietary Fiber 2.17g 2%
Protein 8.1g 3%
Iron 2.8mg 3%
Calcium 124.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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