Directions:
- Peel, devein and finely chop the shrimp.
- Finely chop water chestnuts and scallions.
- Mix together the shrimp, water chestnuts, scallions, rice wine, ginger and salt and pepper.
- Beat the egg white until stiff.
- Fold the egg white and the cornstarch into the shrimp mixture.
- Roll into balls the size of walnuts (wet hands will make this easier).
- Heat the oil in a wok (if you are using a fryer, heat to 350°F) and fry the balls a few at a time until golden brown, about 2 to 3 minutes.
- Drain on a paper towel covered rack and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.18 Kcal (532 kJ) | ||
| Calories from fat | 64.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 438.1mg | 18% | |
| Potassium | 59.55mg | 1% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.53 Kcal (919 kJ) | ||
| Calories from fat | 111.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 11% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 7% | |
| Sodium | 756.21mg | 18% | |
| Potassium | 102.8mg | 1% | |
| Total Carbs | 21.96g | 4% | |
| Sugars | 0.63g | 1% | |
| Dietary Fiber | 1.52g | 4% | |
| Protein | 6.08g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 22.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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