Sautéed and Simmered Lotus |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Kawaii Bento Boxes Serves 1 - 2 oz lotus root Ingredients:
2 teaspoons soy sauce |
1 teaspoon sugar |
1/2 teaspoon toasted sesame seeds |
1 teaspoon sesame oil |
Directions:
1. Peel and slice lotus root thinly. Soak in water for 10 minutes.
2. Heat sesame oil in frying pan and stir fry lotus over high heat.
3. When they become transparent, add sugar and soy sauce, and keep stirring until all of the liquid is absorbed and the slices are well glazed.
4. Sprinkle with sesame seeds to serve.
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