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Sausages with Cider and Sauerkraut Recipe

Sausages with Cider and Sauerkraut Recipe

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Ingredients:

Serving

1 to 1 1/2 lb precooked sausages such as bratwurst or knockwurst (4 to 6)
3 tbsp unsalted butter
1 onion, chopped
2 turkish bay leaves or 1 california
1/2 tsp caraway seeds
1/2 tsp black pepper
2 lb sauerkraut, rinsed well and drained
1 3/4 cups unfiltered apple cider
1 tbsp sugar
accompaniment: grainy mustard

Directions:

Prick sausages several times with the tip of a small knife. Heat 1/2 tablespoon butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then brown sausages, turning occasionally, about 3 minutes total. Transfer to a plate.
Add remaining 2 1/2 tablespoons butter to skillet along with onion, bay leaves, caraway seeds, and pepper and cook, stirring occasionally, until onion is softened and beginning to brown, about 5 minutes. Stir in sauerkraut, cider, and sugar, then nestle sausages into mixture. Bring to a boil, then reduce heat and simmer, partially covered, 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.41 Kcal (701 kJ)
Calories from fat	78.12 Kcal
		% Daily Value*
Total Fat	8.68g	13%
Cholesterol	22.9mg	8%
Sodium	1501.25mg	63%
Potassium	438.49mg	9%
Total Carbs	17.56g	6%
Sugars	7.6g	30%
Dietary Fiber	7.54g	30%
Protein	2.74g	5%
Vitamin C	36mg	60%
Vitamin A	0.1mg	4%
Iron	2.4mg	13%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	45.12 Kcal (189 kJ)
Calories from fat	21.06 Kcal
		% Daily Value*
Total Fat	2.34g	13%
Cholesterol	6.17mg	8%
Sodium	404.61mg	63%
Potassium	118.18mg	9%
Total Carbs	4.73g	6%
Sugars	2.05g	30%
Dietary Fiber	2.03g	30%
Protein	0.74g	5%
Vitamin C	9.7mg	60%
Iron	0.6mg	13%
Calcium	21.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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