Combine sausage, beans, tomatoes, broth, bay leaf, thyme and red pepper in slow cooker and cook on low heat setting for 4 hours.
Stir in escarole and cook an additional 5 to 8 minutes, until just wilted. Stir in Parmesan and parsley. Season to taste with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.22 Kcal (1558 kJ)
Calories from fat	163.66 Kcal
		% Daily Value*
Total Fat	18.18g	28%
Cholesterol	44.82mg	15%
Sodium	1303.87mg	54%
Potassium	634.31mg	13%
Total Carbs	29.89g	10%
Sugars	4.05g	16%
Dietary Fiber	4.27g	17%
Protein	24.3g	49%
Vitamin C	22.3mg	37%
Iron	2.3mg	13%
Calcium	157.7mg	16%

Amount Per 100 g
Calories	75.85 Kcal (318 kJ)
Calories from fat	33.35 Kcal
		% Daily Value*
Total Fat	3.71g	28%
Cholesterol	9.13mg	15%
Sodium	265.72mg	54%
Potassium	129.27mg	13%
Total Carbs	6.09g	10%
Sugars	0.83g	16%
Dietary Fiber	0.87g	17%
Protein	4.95g	49%
Vitamin C	4.5mg	37%
Iron	0.5mg	13%
Calcium	32.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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