Directions:
- In a large stainless-steel pot, heat the oil over moderately high heat. Add the sausages and brown well, about 10 minutes. Remove. Pour off all but 1 tablespoon of the fat.
- Reduce the heat to moderate. Add the garlic, potatoes, and thyme. Cook, stirring occasionally, until the potatoes are lightly browned, about 5 minutes. Add the wine and boil until reduced to approximately 3 tablespoons, 2 to 3 minutes.
- Stir in the broth, tomatoes, artichoke hearts, 4 tablespoons of the parsley, the salt, and the sausages. Bring to a simmer and cook, partially covered, until the potatoes are tender, about 30 minutes. Add the remaining 2 tablespoons parsley and the pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.77 Kcal (3395 kJ) | ||
| Calories from fat | 518.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.63g | 89% | |
|---|---|---|---|
| Cholesterol | 129.25mg | 43% | |
| Sodium | 1692.96mg | 71% | |
| Potassium | 1145.47mg | 24% | |
| Total Carbs | 39.94g | 13% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 28.78g | 58% | |
| Vitamin C | 40mg | 67% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.6mg | 25% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 157.52 Kcal (660 kJ) | ||
| Calories from fat | 100.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 89% | |
|---|---|---|---|
| Cholesterol | 25.11mg | 43% | |
| Sodium | 328.91mg | 71% | |
| Potassium | 222.54mg | 24% | |
| Total Carbs | 7.76g | 13% | |
| Sugars | 2.52g | 52% | |
| Dietary Fiber | 1.36g | 28% | |
| Protein | 5.59g | 58% | |
| Vitamin C | 7.8mg | 67% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 0.9mg | 25% | |
| Calcium | 23.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Red-Onion Meat Loaf
Olive oil, Red onions, chopped, Garlic cloves, chopped and 9 more.. -
Hearty Chicken Posole Stew
Olive oil, Onion, chopped, Minced garlic and 10 more.. -
Roasted Corn and Brussels Sprouts Succotash (Aaron McCargo, Jr.)
Olive oil, Bacon, diced, Chopped garlic, Shallots, sliced and 9 more.. -
Chicken in a Pot II
Extra virgin olive oil, Onions, chopped medium and 10 more.. -
Turkey Drumsticks, Seared, Braised and Glazed
Turkey drumsticks (3 legs), Garlic cloves, minced and 26 more.. -
Quick Chicken Cassoulet
Fresh breadcrumb, Olive oil, Minced shallot and 11 more.. -
Greek Penne
Penne pasta, Olive oil, Pine nuts, Garlic cloves, minced and 11 more.. -
Quick Chicken Cassoulet
Fresh or dried bread crumbs, Olive oil, Minced shallots and 11 more.. -
Potato-Lentil Stew
Onion, chopped, Carrots, chopped, Olive oil, Chili powder and 10 more.. -
Rice Stuffed Mushrooms
Mushrooms , about half of the stems from the mushroom, fi... and 13 more.. -
Breadless Stuffing
Olive oil, Sliced fresh mushrooms, Garlic, chopped and 9 more..
Also Try
-
Sausage & Spinach Stuffed Shells in Tomato Basil Cream Sauce
Hot italian sausage, casings removed, Chopped onions and 12 more.. -
Sausage, Potatoes and Peas
Italian sausages , turkey sausage would be fine in this (... and 8 more.. -
Sausage, Potato and Carrot One-Dish Supper
Frozen bratwursts (generally 5 in a package - 1 lb.) or 1... and 6 more.. -
Roast Lamb With Tomatoes and Artichoke Hearts
Boneless leg of lamb , trimmed of excess fat and 7 more.. -
-
Kumquat's Spring Pizza With Asparagus and Artichoke Hearts
Pizza crust (thin), Asparagus and 8 more.. -
Baked Sausage Potatoes and Cheese
Sausage, sliced (the kind that comes in two curved links) and 3 more.. -
Herb and Onion Meatballs in Tomato Sauce
Lipton onion soup mix, Egg, beaten, Soft fresh breadcrumb and 11 more.. -
Artichoke Hearts, Green Peas and Mushrooms in a Lemon Sauce
Frozen artichoke hearts , defrosted (can also use canned ... and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
