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Grilled Pork Chops with Peach Salsa (Sandra Lee) Recipe

Grilled Pork Chops with Peach Salsa (Sandra Lee) Recipe

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Grilled Pork Chops with Peach Salsa (Sandra Lee)

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Ingredients:

Serving

1/2 red onion, diced ( reserve the other half for online round 2 recipe orzo soup with pork)
2 peaches, halved, pitted and diced
1 tbsp lime juice
1 tsp olive oil
1 tbsp chopped cilantro leaves
pinch kosher salt and freshly ground black pepper
5 pork chops, end cut
2 tbsp canola oil
2 tbsp chili powder
1 tbsp salt
1 tbsp freshly ground black pepper

Directions:

Salsa:
In a bowl toss all of the salsa ingredients together and set aside.
Pork chops:
Heat an outdoor grill or grill pan over medium-high heat.
Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
Serve the chops with the peach salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.16 Kcal (516 kJ)
Calories from fat	78.64 Kcal
		% Daily Value*
Total Fat	8.74g	13%
Sodium	1837.64mg	77%
Potassium	268.69mg	6%
Total Carbs	12.15g	4%
Sugars	6.92g	28%
Dietary Fiber	3.61g	14%
Protein	1.58g	3%
Vitamin C	7.4mg	12%
Iron	0.9mg	5%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	110.88 Kcal (464 kJ)
Calories from fat	70.8 Kcal
		% Daily Value*
Total Fat	7.87g	13%
Sodium	1654.41mg	77%
Potassium	241.9mg	6%
Total Carbs	10.94g	4%
Sugars	6.23g	28%
Dietary Fiber	3.25g	14%
Protein	1.42g	3%
Vitamin C	6.7mg	12%
Iron	0.8mg	5%
Calcium	27.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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