Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the mushrooms, tomatoes, marinara sauce, carrots, peppers, onion, tomato paste, garlic, sugar, basil and oregano. Cover and cook on low for 6-8 hours or until meat is no longer pink and vegetables are tender. Serve with spaghetti. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.5 Kcal (1003 kJ) | ||
| Calories from fat | 134.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 54.5mg | 18% | |
| Sodium | 604.62mg | 25% | |
| Potassium | 535.48mg | 11% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 16.87g | 34% | |
| Vitamin C | 40.4mg | 67% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.32 Kcal (575 kJ) | ||
| Calories from fat | 77.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 23% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 18% | |
| Sodium | 346.67mg | 25% | |
| Potassium | 307.03mg | 11% | |
| Total Carbs | 5.31g | 3% | |
| Sugars | 2.85g | 20% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 9.67g | 34% | |
| Vitamin C | 23.2mg | 67% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 11% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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