Directions:
- In skillet, cook sausage, stirring to separate, add some chopped stems, onions, garlic, salt and pepper and cook until sausage is browned and mushrooms are tender. Spoon off fat. (If sausage is not separate enough, pulse in Cuisinart to separate) Stir in cheese, bread crumbs and egg.
- Stuff mushrooms and lightly brush with melted butter. Arrange on rack in broiler and broil 4 inches from heat until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.97 Kcal (946 kJ) | ||
| Calories from fat | 160.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 27% | |
|---|---|---|---|
| Cholesterol | 69.97mg | 23% | |
| Sodium | 358.32mg | 15% | |
| Potassium | 364.89mg | 8% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.6 Kcal (626 kJ) | ||
| Calories from fat | 106.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 27% | |
|---|---|---|---|
| Cholesterol | 46.32mg | 23% | |
| Sodium | 237.22mg | 15% | |
| Potassium | 241.57mg | 8% | |
| Total Carbs | 3.88g | 2% | |
| Sugars | 1.48g | 9% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 6.78g | 20% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 41.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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