Directions:
- Place sausage and croutons in a greased 13-in. x 9-in. baking dish. In a large bowl, beat eggs. Stir in cheese, milk and salt; pour into pan.
- Bake uncovered at 325° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato slices if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.77 Kcal (1565 kJ) | ||
| Calories from fat | 223.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 38% | |
|---|---|---|---|
| Cholesterol | 357.08mg | 119% | |
| Sodium | 1106.99mg | 46% | |
| Potassium | 485.13mg | 10% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 28.91g | 58% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 147.37 Kcal (617 kJ) | ||
| Calories from fat | 88.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 38% | |
|---|---|---|---|
| Cholesterol | 140.79mg | 119% | |
| Sodium | 436.46mg | 46% | |
| Potassium | 191.28mg | 10% | |
| Total Carbs | 3.32g | 3% | |
| Sugars | 1.72g | 17% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 11.4g | 58% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.2mg | 16% | |
| Calcium | 65.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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