 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
|
At our cafe, breakfast is probably our busiest time of day. So I need recipes that are easy to prepare. The seasoned croutons are a fast way to add great flavor. Ingredients:
1-1/2 pounds bulk pork sausage, cooked and crumbled |
3 cups onion and garlic croutons |
18 eggs |
3 cups (12 ounces) shredded sharp cheddar cheese |
2 cups milk |
1-1/2 teaspoons salt |
tomato slices, optional |
Directions:
1. Place sausage and croutons in a greased 13-in. x 9-in. baking dish. In a large bowl, beat eggs. Stir in cheese, milk and salt; pour into pan.
2. Bake uncovered at 325° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato slices if desired. Yield: 10-12 servings.
|
|